AD'ACCHIO

Freshly baked pizza arrives at the table trailed by the fragrant wood smoke of the oven. Situated along the main avenue in Senjuazuma, AD'ACCHIO is an airy, laid-back venue serving thoughtful Italian dishes.

The chewy, flavorful crust anchors a diverse pizza lineup. Options range from staples like Margherita and garlic-and-oregano Marinara to cheese-driven variations such as Margherita D.O.C made with water buffalo mozzarella, and Margherita Provola layered with smoky cheese. Cheese-based white pizzas without tomato sauce are equally tempting, including Quattro Formaggi paired with honey, and Montebianco topped with water buffalo ricotta and pork belly confit.

Appetizers, Charcoal Grills, and Dolce

The menu extends well beyond pizza. Meals can begin with an antipasto misto of three daily appetizers or an assortment of prosciutto and salami, leading into fresh chitarra pasta with swimming crab tomato cream sauce or carbonara enriched with smoked pork jowl. For the main course, sharing charcoal-grilled meats makes for a satisfying spread, with choices like dry-aged American prime Angus chuck roll and bone-in Matsusaka pork loin cooked over glowing coals.

Italian beers, wines, and digestifs like limoncello and grappa match the food across a relaxed dinner. For dessert, a light house-made tiramisu, rich crème caramel pudding, and espresso offer a fitting close.

Featuring terrace seating and an open frontage, the restaurant comfortably suits everything from a casual lunch to meals with friends and family gatherings.